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Pista Pesto Pasta with baked Veg & Halloumi

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We hope you got benefit from reading it, now let's go back to pista pesto pasta with baked veg & halloumi recipe. To make pista pesto pasta with baked veg & halloumi you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pista Pesto Pasta with baked Veg & Halloumi:

Take of Veg and halloumi portion.
Provide 4 of baby aubergine / brinjals (eggplant) cut into rounds or into quarters.
Get 4 of pattypans cut into rounds.
Prepare 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips.
Use 1 of tomato sliced into rounds.
Take of halloumi cheese.
Prepare of olive oil for drizzling between layers.
Get of garlic salt and mixed dried herbs.
Use of paprika.
Take of for the pasta portion.
Provide 2 cup of cooked pasta (my preference is fusilli).
You need 1 tsp of olive oil, extra virgin.
Use 1 tsp of dried garlic flakes.
Take 1 tbsp of basil pesto.
Take 1 1/2 tbsp of chopped pistachios.
Provide 5 of stuffed olives.
Get 1 tbsp of grated parmesan cheese.

Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:

For the veg bake and halloumi portion:.
Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish..
Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning..
Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika..
Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins).
For the pasta portion:.
Place pasta in a dish, drizzle with olive oil and toss..
Add in remaining ingredients and combine..
Pasta is ready!.
You can serve together or even separately..

This pesto pasta bake is the perfect year-round meal. Combining courgettes and tomato pesto, this veggie pasta bake This veggie pasta bake has flavoursome pesto running through its light, creamy and zesty cheese sauce, making it the perfect al-fresco meal for. Pesto is easy to make from scratch with just a handful of ingredients. A hearty, flavorful plant-based meal or side. I almost didn't make this since peas are my least favorite vegetable, but I'm so glad I did.

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