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Pie lemon

Before you jump to Pie lemon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to pie lemon recipe. You can cook pie lemon using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pie lemon:

Use of crust:.
Use 2 cups of all-purpose flour, plus more for dusting.
Prepare 2 Tbsp. of sugar.
Use 1/8 tsp. of salt.
Use 1/2 cup of very cold vegan butter.
Get 1/2 cup of ice-cold water.
Use of filling:.
Use 1/2 cup of sugar.
You need of zest of 1 lemon*.
Use 2/3 cup of fresh lemon juice.
You need 1/3 cup of coconut cream**.
Take 1 Tbsp. of agar-agar powder.
Provide 1 (14 oz.) of packet silken tofu.
Use 2 Tbsp. of arrowroot flour.
Take 1/2 of tsp.+ ground turmeric***.
Provide of meringue topping:.
Get 3/4 cup of aquafaba (chickpea canning liquid)****.
Prepare 1/2 tsp. of cream of tartar.
Take 1/2 tsp. of vanilla extract.
Provide 1 cup of sugar.

Instructions to make Pie lemon:

CRUST: Preheat the oven to 350 degrees F..
Place the flour, sugar, and salt in a large bowl and stir to combine. Add the cold vegan butter and work it through with clean fingers until the dough resembles bread crumbs, Add the water, 1 Tbsp. at a time, kneading after each addition, until the mixture forms into a ball..
Lightly dust a cutting board with flour. Place your ball of dough on top and press it into a flat, round disk. Cover with an inverted bowl and place it in the fridge for 10 minutes..
Remove the dough from the fridge, place it on a well-floured surface, and roll it out so that it's about 12 inches in diameter..
Carefully transfer it to a 9-9.5" glass pie dish and press it up the sides. Remove or fold down any overhang. Prick holes in the bottom with a fork. Place it in the freezer for 5 minutes, then bake it for 30 minutes. Remove it from the oven and let it cool completely on a cooling rack. I let mine cool overnight, uncovered, at room temperature..
FILLING: Place all of the ingredients into a blender and puree until totally smooth. Transfer to a saucepan, place over medium-high heat, and whisk continuously until the mixture has thickened, about 5 minutes. It goes from not-thick to THICK really fast, so keep whisking until the mixture is noticeably thicker. Once thick, pour the filling into the cooled pie crust and let set, at least 15 minutes..
MERINGUE TOPPING: Pour the aquafaba into the very clean bowl of a stand mixer fitted with the whisk attachment. Add the cream of tartar and vanilla and beat on medium-high speed until the mixture holds soft peaks, 5-10 minutes..
With the motor still running, add the sugar, a little at a time, and beat until the mixture holds stiff peaks. It will take another 10-20 minutes of beating. If you think you have stiff enough peaks but you aren't sure, hold the bowl upside down; if the meringue stays put, it's ready..
ASSEMBLE: Spoon the meringue on top of the pie, making sure that it touches all of the sides. Make little peaks as you go. Bake for 5 minutes (this will just set the top), then carefully brûlée it with a kitchen torch if you have one. You can also increase your oven temperature to 400 degrees F and place your pie under a broiler for the final minute of cooking..
Allow it to fully cool on a cooling rack (I placed mine in the fridge because I'm impatient), and serve! Best eaten the day it's made. The bottom gets a bit watery if you keep it overnight..
NOTES *My lemons were tiny and I LOVE lemon zest, so I zested two! **Stick a can of full-fat coconut milk in the fridge overnight. It'll separate into solids (coconut cream) and liquids (coconut water). You just need the coconut cream for this recipe. ***I wanted my pie a bit yellower, so I added just a pinch more turmeric. The color deepens after you cook the filling. ****1 standard 15-oz. can should give you enough aquafaba for this recipe, but you can buy two cans just to be safe..

There are two essential components to any lemon meringue pie. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! While the pastry bakes, prepare the filling. Mix the cornflour, golden caster sugar and lemon zest in a medium saucepan. Then try this lemon meringue pie.

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