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Cajun Red Beans and Rice

Before you jump to Cajun Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start out with replacing the bulbs. Obviously you shouldn't confine this to just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cajun red beans and rice recipe. To cook cajun red beans and rice you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:

Take 400 g of red beans.
Prepare 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
Get 6 strips of bacon.
Take 1 of onion, chopped.
Prepare 3 cloves of garlic, minced.
Take 1 1/2 tbsp of Cajun seasoning.
You need 1 tsp of thyme.
You need 1 tsp of ground sage.
Take 1 of bay leaf.
Prepare 4 cups of chicken broth.
Provide 1/4 cup of vinegar (apple cider or red wine).

Steps to make Cajun Red Beans and Rice:

Soak the beans overnight in water..
With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. As with the mirepoix of France or the battuto of Italy , these vegetables are finely chopped and added to the pot right at the start of cooking, where they'll eventually break down and form the flavor backbone of the dish. New Orleans Red Beans and Rice Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Yet every cook's recipe is bound to be a little different. Check flavor of beans and season with salt and pepper to taste, stir and turn off heat.

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