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Recipe of Favorite Ragda Pattice (Patties)

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Ragda Pattice (Patties)

Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Start with changing the bulbs. Naturally you shouldn't confine this to merely the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to ragda pattice (patties) recipe. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Ragda Pattice (Patties):

  1. Prepare of For Ragda :.
  2. Get 1 cup of white peas.
  3. Take 1/4 tsp of turmeric powder.
  4. Take 1/4 tsp of red chilli powder.
  5. Take 1/2-1 tsp of oil (optional).
  6. Take 1 pinch of asafoetida.
  7. Get 4-4.5 cups of water.
  8. Provide To taste of Salt.
  9. Get of For Pattice :.
  10. Get 4 of potatoes.
  11. Use 3 tbsp of cornflour/arrowroot.
  12. You need 1/2 tsp of redchilli pow /Ginger-green chilli paste.
  13. Use Handful of Chopped coriander.
  14. Provide As required of Salt.
  15. Provide For frying of Ghee/oil.
  16. Use of For Topping &Garnishing Ragda Pattice : (while serving).
  17. You need As required of Green chutney.
  18. Provide As required of Khajur - imli chutney.
  19. Provide As needed of Fresh garlic chutney.
  20. Use For garnishing of Sev.
  21. Prepare For garnishing of Chopped onions & coriander.

Instructions to make Ragda Pattice (Patties):

  1. Making of Ragda Pattice : Soak the white peas overnight..
  2. Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
  4. The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
  8. Add cornflour & salt to it & mix it well.
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
  14. Serve the Ragda Pattice immediately..

A mouth watering spicy white peas curry served over potato patties garnished with A popular street food in India, Ragda patties is a dish everyone must try once. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion. Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai.

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