Step-by-Step Guide to Prepare Ultimate Prawn and asparagus risotto

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Before you jump to Prawn and asparagus risotto recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your only source of hydration, however, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let's go back to prawn and asparagus risotto recipe. To cook prawn and asparagus risotto you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn and asparagus risotto:

1. Prepare 300 g of risotto rice.
2. Take 5-6 of asparagus tips, washed and chopped.
3. Provide 200 g of cooked large prawns.
4. Take 1-1.2 ml of stock.
5. Prepare of Small chopped onion.
6. Provide to taste of Salt.
7. Use of Glug of white wine.
8. Get Knob of butter.
9. Use of Olive oil.

Instructions to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so.
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins.
3. Add more stock if necessary and prawns towards end of cooking time.
4. Add a knob or two of butter, stir to make it creamy.
5. Serve :).

Quick to make, so satisfying and tasty to eat. Unfortunately there is a drawback to risottos: basically, you're not allowed to get it right unless you have an Italian grandma, and this is why I expect someone commenting that this version is an insult to all Italians every couple. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. If you are looking for a simple dish, that both tastes and looks beautiful, this recipe for Shrimp and Asparagus Saffron Risotto will not disappoint! Shell and devein prawns, leaving tails intact.

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