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Steps to Make Homemade Kidney beans cutlets

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Kidney beans cutlets

Before you jump to Kidney beans cutlets recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that tough. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to kidney beans cutlets recipe. To make kidney beans cutlets you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kidney beans cutlets:

  1. You need 1 cup of boiled kidney beans.
  2. Get 2 of boiled potatoes.
  3. Use 1/2 cup of bread crumbs+for coating.
  4. Get 1 tbsp of coriander leaves.
  5. Take As required of Red chili powder.
  6. You need as required of Coriander powder.
  7. Get to taste of Salt.
  8. Provide 1 tsp of Garam masala powder.
  9. You need 1 tsp of Cumin powder.
  10. Provide as required of Oil for frying.

Instructions to make Kidney beans cutlets:

  1. Firstly mash kidney beans into a mixing bowl..
  2. Now add mashed potatoes..
  3. Further add all dry spices and coriander leaves combined well all together..
  4. Now given a shape cutlets as you like it and coat with bread crumbs..
  5. Further deep frying into medium heat oil..
  6. Serve kidney beans cutlets with tomato sauce or coriander chutney..

Soft and buttery kidney beans are simmered in a spiced tomato sauce with lightly caramelized onions and garlic. Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack. White kidney beans are also referred to as Cannellini beans or fazolia beans. They have a firm, ivory colored Health Benefits of Kidney Beans. Kidney beans are an ideal addition to a weight loss diet.

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