Recipe of Quick Mango faluda

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Before you jump to Mango faluda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mango faluda recipe. You can cook mango faluda using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Mango faluda:

1. Prepare of Ingredients for faluda.
2. Prepare 2 tsp of arrowroot.
3. Take 1 tsp of sugar.
4. You need 1 glass of water.
5. Get as needed of ice cubes.
6. Provide 1 of more glass water.
7. Prepare of Ingridients for kulfi.
8. Use 1 litre of milk.
9. Prepare 2 tbsp of sugar.
10. Prepare 2 tbsp of malai.
11. Take 2 tbsp of dry fruits( cashew nuts, almonds ).
12. Prepare 1 of mango chopped.
13. Prepare 2 tsp of rooh afja sharbat.

Instructions to make Mango faluda:

1. Take a bowl add cornflour, water mix it. Add sugar.Make liquid..
2. Now take a pan add this batter, cook it continuously stir..
3. When it turns into transparent off the flame..
4. Take machine of make faluda apply oil, then add this batter in it. Now take chilled water with ice cube.
5. Now make faluda on iced water..
6. Faluda is ready.
7. For kulfi, boil the milk..
8. Boil it till it get half. Add sugar..
9. Add malai in it. Cool it..
10. Blend it by blender add dry fruits in it..
11. Keep it in freezer for 6 hours.
12. Now take a serving glass, add rooh afja into it.
13. Add faluda then kulfi then pieces of mango.
14. Repeat this process again..

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