Simple Way to Prepare Speedy Stewed Nduma

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Before you jump to Stewed Nduma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to stewed nduma recipe. You can have stewed nduma using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Nduma:

1. Use 1/2 kg of nduma/arrowroot.
2. Provide 2 spoon of cooking oil.
3. Use to taste of Salt.
4. Prepare 1 of onion.
5. Prepare 3 of tomatoes.
6. Get 1 spoon of royco cube.

Instructions to make Stewed Nduma:

1. Cut nduma and set aside. Chop onions and tomatoes.
2. Add onions and oil fry to brown.
3. Add tomatoes and mash well.
4. Add nduma and water and boil.
5. Add royco cube and salt and allow to boil until soft.
6. Serve hot.

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